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Kitchen Porter job description
Job Summary-Kitchen Porter job description
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To carry out general duties necessary to maintain a hygienic working environment, and support the activities of the cooks & chefs.
Working with colleagues to provide a safe kitchen and carry out other duties with due regard to cleanliness, both personal
and unit, at all times.
Main responsibilities-Kitchen Porter job description
To carry out general porter duties
To clean deep freezers and refrigerators weekly
To wash crockery, cutlery and utensils
To wash pots and pans
To clean walls up to raised arm level
To clean heavy equipment and stoves
To bring in the stores and milk
To check deliveries against invoice.
To empty the rubbish
Occasional
To prepare vegetables
To clean the staff room
To clear and clean tables in the dining area
To give assistance to cook/chef
Main characteristics
Working under pressure at peak hours
Possibly working in a restricted area
May work unsociable hours
Assumes responsibility for fulfilling all health and safety obligations appropriate to the grade as outlined in the Health & Safety (H&S) policy statement issued annually
Knowledge, Skills and Abilities-Kitchen Porter job description
Learn on the job although previous experience preferred
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Kitchen Porter job description
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