Chef de Partie Job Description
Job Summary-Chef de Partie Job Description
To prepare, cook and serve a wide range of basic meals. Additionally to assist the Head Chef and Second Chef in the preparation, cooking and service of a wide range of high specification meals across a diverse range of events
Key Responsibilities-Chef de Partie Job Description
To prepare, cook and serve a wide range of basic meals within kitchens,
bars, functions, retail and other similar locations. Additionally to assist the
Head Chef and Second Chef in the preparation, cooking and service of a wide
range of high specification meals across a diverse range of events.
To provide high standards of customer service at all times supporting the department in providing the best possible experience.
Responsible for the cleaning and care of all areas of work and the equipment
and reporting maintenance requirements.
To assist with the smooth running of the location including ordering, cashing up
and closing the unit and similar supervisory duties as required.
To be fully conversant with and competent to use all systems and equipment in
area of work.
To adhere to food safety and health and safety regulations, Hospitality and external, standards, policies, procedures and codes of practice.
Undertaking and utilising training and development to enhance working skills
and knowledge of self and team, to improve service delivery.
Any other duties appropriate to the grade and the role of the person appointed
Knowledge Experience Education-Chef de Partie Job Description
▪ Actively seeks to develop self
▪ Attention to detail
▪ Seeks explanations and solutions
▪ Concentrates attention and activity on customer
▪ Effective communicator
▪ Some IT skills
▪ Good cooking skills
Knowledge and experience
▪ Some experience of working in a similar role/environment
Qualifications, certification and training
(relevant to role)
▪ NVQ 2 in food preparation or equivalent qualification or some
▪ Good level of numeracy and literacy